Donald D. Stull

University of Kansas
Anthropology

1415 Jayhawk Boulevard, 622 Fraser Hall
Department of Anthropology, University of Kansas
Lawrence, Kansas
66045
stull@ku.edu

Search Google Scholar
Search for Google Scholar Profile

My research and writing focus on the meat and poultry industry in North America, rural industrialization and rapid growth communities, industrial agriculture's impact on farmers and rural communities, and food.

Citation:
Stull, D., and M. Broadway. 2010. What's Meatpacking Got to do with Worker and Community Health? In Meat, Medicine and Human Health in the Twentieth Century. D. Cantor, C. Bonah, and M. Dorries, eds. Pp. 77-94. London: Pickering & Chatto Publishers.
Citation:
Citation:
Stull, Donald D. , and Michael J. Broadway. Slaughterhouse Blues: The Meat and Poultry Industry in North America. Second Edition. Belmont, CA: Wadsworth
Abstract: This book is a comprehensive examination of the meat and poultry industry in the United States and Canada, focusing on its impact on communities, growers, processing workers, animals, and the environment. It is based on more than 25 years of field research in Kansas, Kentucky, Nebraska, Oklahoma, and Alberta, Canada.
Citation:
Broadway, M., and D. Stull. 2006. "Meat Processing and Garden City, Kansas: Boom and Bust." Journal of Rural Studies 22: 55-66.
Citation:
Stull, Donald. 2009. "Tobacco Is Going, Going. . . But Where?" Culture & Agriculture 31: 54-72.
Citation:
Broadway, M., and D. Stull. 2010. "The Wages of Food Factories." Food & Foodways 18: 43-65.

Substantive Focus:
Social Policy PRIMARY

Theoretical Focus:
Policy Analysis and Evaluation PRIMARY

Keywords

MEAT AND POULTRY INDUSTRY AGRICULTURE RAPID GROWTH COMMUNITIES FOOD AND FOOD POLICY ETHNOGRAPHIC RESEARCH NORTH AMERICA